Progressive Palace/Back Alley Blues (Alternating Weeks) Tuesday Noon - 2:00 pm

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St. Patrick’s Day Menu for Concert!!

16 March 2017 Event


Chef Richard has a GREAT Menu for the Anne Feeney-Eric Schwartz Concert

House Salad  $6     add blackened salmon $9
Chips, salsa, hummus  $6    (Organic)
Veggie burger on ciabatta   $6
Corned Beef & Cabbage $10  (Nitrate Free)
Vegan Irish Stew    $9    (Organic)
Blackened Salmon, broccoli, baby potatoes   $12
Sirloin Tips, broccoli, baby potatoes   $10
Homemade Key Lime Pie    $3
Turtle Brownies   $3