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Menu for Diego Concert – Saturday, April 1st

Written by on Friday, March 31, 2017

Menu includes…

Grilled organic chicken with onions, portobello mushrooms, rice, & broccoli
Brazilian fish stew, rice and salad
Serrano beef over rice with broccoli
Chef Judy’s Veggie burger
Grilled Organic Chicken on rosemary bread with havarti
Light bites and desserts too!

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WSLR Staff

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