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Menu for Grant Gordy – Passerine Show – Saturday, April 8th

Written by on Saturday, April 8, 2017

Food Truck Menu includes…

Beef or Organic Spinach Quesadilla

Chili

Chef Judy’s Veggie Burger with Sweet Thai Chili Sauce

Top Sirloin tips  (or Organic Chicken) with mushrooms, onions, potatoes, organic veggies

Grilled Trout, fresh herb butter, organic veggies, rice

Lite bites and Desserts

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