Menu for Grant Gordy – Passerine Show – Saturday, April 8th
Written by WSLR Staff on Saturday, April 8, 2017
Food Truck Menu includes…
Beef or Organic Spinach Quesadilla
Chili
Chef Judy’s Veggie Burger with Sweet Thai Chili Sauce
Top Sirloin tips (or Organic Chicken) with mushrooms, onions, potatoes, organic veggies
Grilled Trout, fresh herb butter, organic veggies, rice
Lite bites and Desserts
Tagged as Food Truck
