Menu for Catie Curtis – Thursday, April 6th
Written by WSLR Staff on Thursday, April 6, 2017
Food Truck Menu includes…
Beef or Organic Spinach Quesadilla
Chef Judy’s Veggie Burger
Top Sirloin tips (or Organic Chicken) with mushrooms, onions, potatoes, organic green beans
Grilled Trout, wild blueberry chutney, spinach potato pancakes
Lite bites and Desserts
Tagged as Food Truck
