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Menu for Catie Curtis – Thursday, April 6th

Written by on Thursday, April 6, 2017

Food Truck Menu includes…

Beef or Organic Spinach Quesadilla

Chef Judy’s Veggie Burger

Top Sirloin tips  (or Organic Chicken) with mushrooms, onions, potatoes, organic green beans

Grilled Trout, wild blueberry chutney, spinach potato pancakes

Lite bites and Desserts



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