Menu for Bob Dylan’s Birthday Bash – Sunday, May 21st
Written by WSLR Staff on Thursday, May 18, 2017
Food Truck Menu includes…
Rosemary Demi glacé Pork Tenderloin with garlic mash potato and organic veggies
Chicken Basil, Portobello rice, Veggies
Fresh Salmon, lemon, dill, rice and veggies
Blackened Mahi Sub
Chef Judy Veggie Burger with Sweet Thai Chili Sauce
Chicken Andouille Sausage, peppers, onion, cheese
Bacon or Mushroom Quesadilla
Bacon Cheeseburger
Japanese ginger salad with Salmon
plus lite bites and desserts
Tagged as Food Truck
