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Menu For Strangeways – Friday, March 24th

Written by on Thursday, March 23, 2017

House Salad – can add blackened salmon or tofu
Chips Salsa Hummus (organic)
Chicken Quesadilla
Local Chef Judy’s Vegan burger on Naan bread with peach/mango salsa
Jerk Chicken or Jerk Tofu, Red Beans & Rice, & Jamaican Slaw
Grilled trout, almond hummus broccoli, potatoes
Sirloin tips, broccoli, potatoes
Grilled plantains
Homemade key lime pie
Turtle brownies

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