Menu For Strangeways – Friday, March 24th

House Salad – can add blackened salmon or tofu
Chips Salsa Hummus (organic)
Chicken Quesadilla
Local Chef Judy’s Vegan burger on Naan bread with peach/mango salsa
Jerk Chicken or Jerk Tofu, Red Beans & Rice, & Jamaican Slaw
Grilled trout, almond hummus broccoli, potatoes
Sirloin tips, broccoli, potatoes
Grilled plantains
Homemade key lime pie
Turtle brownies