Author: WSLR Staff

Richard’s Food Truck menu includes… Organic Popsicles and Fudgecicles Organic Chicken or Tofu on Naan with Roasted Peppers & Tzatziki Wild Salmon or Grilled Tofu tossed with lettuce, tomato, cucumber & ginger dressing Pulled Pork and Other Treats

Food Truck Menu includes… Chicken Marsala or Grilled Rainbow Trout or Beef Tips with Mushrooms – rice and organic green beans South Carolina Pulled Pork Veggie burger or Gyro Salad with Fresh Salmon and Ginger Dressing Plus light bites and yummy desserts!

Food Truck Menu Includes… Rainbow Trout OR Chicken, Andouille, Shrimp with Red Beans and Rice and Salad Pulled Pork, Macaroni & Cheese, Watermelon Philly Steak or Cheeseburger with Macaroni & Cheese Chicken or Veggie Quesadilla with Guacamole Chef Judy Veggie Burger with Sweet Thai Chili Sauce and Salad Plus light bites and Desserts

Food Truck Menu Includes… Braised Sirloin in portobello demi glace or Rainbow Trout, lemongrass rice cakes, ginger salad Chicken or Veggie Quesadilla with Guacamole Steak or Veggie Tacos Philly Cheese Steak, Cheeseburger, Chef Judy Veggie Burger, or Panko Breaded Fresh Cod Sandwiches Light Bites and Desserts

Food Truck Menu Includes… Braised Sirloin or Portobello Demi Glace, or Fresh Salmon with Lemon/Dill, Lemongrass Rice, Chopped Salad Panko breaded Fresh Cod Sandwich Chef Judy Veggie Burger with Sweet Thai Chili Sauce Homemade Crab Cakes with Remoulade Plus Light Bites and Desserts

Menu for tonight’s Puerto Rican Extravaganza Chimichurri Mahi with potato and broccoli Smoked pork, black beans and rice with salad Chicken veggie potstickers Chicken mushroom quesadilla Chef Judy veggie burger with sweet Thai chili sauce Sirloin tips or chicken with potato , broccoli. Grilled or blackened Mahi with potato, broccoli Plus lite bites and desserts (including an […]