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Menu for Puerto Rico Concert – Sunday, April 30th

Written by on Saturday, April 29, 2017

Menu for tonight’s Puerto Rican Extravaganza
Chimichurri Mahi with potato and broccoli
Smoked pork, black beans and rice with salad
Chicken veggie potstickers
Chicken mushroom quesadilla
Chef Judy veggie burger with sweet Thai chili sauce
Sirloin tips or chicken with potato , broccoli.
Grilled or blackened Mahi with potato, broccoli
Plus lite bites and desserts (including an Organic Fudgesicle)