Saturday’s Show features Mouthwatering Offerings from Empacurious

SALSA MEETS JAZZ MENU – SATURDAY NIGHT .

• Artisinal Baked Empanada Basket:. Choice of: Angus Beef Tango (Argentina); Chicken Soca (West Indies); Duck Dragon (China). Served w/ Garlic-Parmesan Yucca ‘NoFries’ & Jicama-Cranberry Slaw
• Hand-Crafted, Baked Stuffed Chipas Basket (Gluten-Free): Spinach Tango (Argentina); Crab Zydeco (New Orleans). Served w/ Garlic-Parmesan Yucca ‘NoFries’ & Jicama-Cranberry Slaw
• Dinner Bowls: Brown & Wild Rice Pilaf or Spiced Quinoa Bowl. Choice of Roasted, Pulled Chicken Soca or Angus Beef Tango. Served w/ Sweet Plantain & Jicama-Cranberry Slaw
• Sexy Sides: Jicama-Cranberry Slaw; Honey-Cream Dressing; Garlic-Parmesan Yucca ‘NoFries; Baked Sweet Plantains/Queso
• Luxurious Sauces: Honey-Garlic Aioli; Spicy Burnt Orange;  Zesty BBQ; Spicy Mango Chutney
• Sinful Sweets: Baked Empanadas.. Choice of Guava & Goat Cheese; Vigilante Cheese (Quince & Sweet Potato Preserve). Desert Cup, choice of Guava & Queso Fingers or Candied Papaya and Pumpkin. Served w/Spiced Honey Drizzle & Shaved Almonds
• Luscious Lattes: Indian Spiced-Tumeric; Japanese Matcha; Spiced Dominican Cacao

For more on the event and to buy tickets, go to Fogartyville’s event website.