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Saturday’s Show features Mouthwatering Offerings from Empacurious

Written by on Friday, November 18, 2016


  • Artisinal Baked Empanada Basket:. Choice of: Angus Beef Tango (Argentina); Chicken Soca (West Indies); Duck Dragon (China). Served w/ Garlic-Parmesan Yucca ‘NoFries’ & Jicama-Cranberry Slaw
  • Hand-Crafted, Baked Stuffed Chipas Basket (Gluten-Free): Spinach Tango (Argentina); Crab Zydeco (New Orleans). Served w/ Garlic-Parmesan Yucca ‘NoFries’ & Jicama-Cranberry Slaw
  • Dinner Bowls: Brown & Wild Rice Pilaf or Spiced Quinoa Bowl. Choice of Roasted, Pulled Chicken Soca or Angus Beef Tango. Served w/ Sweet Plantain & Jicama-Cranberry Slaw
  • Sexy Sides: Jicama-Cranberry Slaw; Honey-Cream Dressing; Garlic-Parmesan Yucca ‘NoFries; Baked Sweet Plantains/Queso
  • Luxurious Sauces: Honey-Garlic Aioli; Spicy Burnt Orange;  Zesty BBQ; Spicy Mango Chutney
  • Sinful Sweets: Baked Empanadas.. Choice of Guava & Goat Cheese; Vigilante Cheese (Quince & Sweet Potato Preserve). Desert Cup, choice of Guava & Queso Fingers or Candied Papaya and Pumpkin. Served w/Spiced Honey Drizzle & Shaved Almonds
  • Luscious Lattes: Indian Spiced-Tumeric; Japanese Matcha; Spiced Dominican Cacao

For more on the event and to buy tickets, go to Fogartyville’s event website.